Friday, 25 April 2014
 
Chef Meyer and his team recommend ...

 

 

THE GAME IS ON…
IN BRANDENBURG WOODS
AND AT THE RESTAURANT KNESE
 

 

Venison goulash with potato dumplings
15.00

Braised deer neck
with Brussels sprouts and boiled potatoes
16.20

Deer roulade on game jus
with red cabbage and buttered potatoes
15.90