Chef Meyer and his team recommend ...
Swede soup with giblets 5,50
Vesper, a snack consisting of dark bread, served with fresh goose's greaves lard, Knackwurst and hand cheese “Harzer” 9,90
Roasted duck’s breast, served with orange sauce, with
red cabbage and Duchess Potatoes 18,90
“The best of the goose from breast and club”
served with red cabbage (prepared with apples),
green cabbage, potato dumpling or buttered potatoes
(beforehand we serve a gblet soup) 24,90
Apple strudel prepared with punch figs
comes with baked apple & vanilla ice-cream 7,50
“Whole Goose“ - please order in advance - we prepare
for you a whole goose, which comes with red cabbage
(prepared with apples), green cabbage, potato dumplings
and buttered potatoes 95,00
We also serve our “Goose on the whole“ as takeaway - to go.