Monday, 21 April 2014
 
Our Menu

 You have the choice between typical Berlinese food and international specialities!
 
 
Soups, Starters and Salads
 
 
Berlin potato soup
4.50

Hearty tomato soup
3,80
 
Freshly graved fillet of salmon
served with lentil salad and a honey-mustard dip
10.90
 
Bologna salad
salad made of finely cut bologna, with gherkins, onions and cheese, served with roast potatoes
9.90

Caesar salad
romaine lettuce with Caesar dressing,
king prawns and parmesan shavings
11.50

Mixed salad
mixed lettuces with tomatoes, cucumber, mushrooms
and sweet peppers, with a fruity vinaigrette
9.50
 
From Berlin, Brandenburg…
 

Königsberg meatballs
in a white sauce with capers, served with beetroot salad
and potatoes tossed in butter
13.90
 
Berlin calf's liver
with sautéed onions in stewed apple,
served with mashed potatoes
15.90

Berlin knuckle of pork
on a bed of Riesling cabbage with parsley potatoes and puréed peas
13.90

Pike-perch fillet
crisply fried
on stewed cucumbers and sesame potatoes
16.90
 
…and from around the world
 

Entrecôte steak
marinated and fried until blushing pink
with a green pepper sauce,
served with fried potatoes and a small salad
19.90

Marinated lamb skewer
in bear’s garlic gravy
on a bed of spicy beans and rosemary potatoes
17.20
 
Wiener schnitzel
the very finest cut from a leg of veal,
served with homemade potato salad
16.90

Pork knuckle
crisply baked, on a bed of malt beer sauce
served with Bavarian cabbage and bread dumplings
13.90
 
Mushroom Ragout
on truffled mashed potatoes
and rocket salad
15,90
 
Bell pepper
filled with vegetables and bulgur,
on a spicy tomato sauce and herb rice
EUR 13,90

 
Cheese and sweets
 

“Berliner Luft” dessert cream
on a bed of raspberry purée
5.50

Mint chocolate
airy chocolate cake served with peppermint ice-cream
7.50

Apple strudel
with cream and vanilla ice-cream
6.50

Do not hesitate to enquire about our cakes of the day and
please also take a look at our ice-cream menu!!!!